UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

The Farm at Zionsville - Kitchen Lead

HOUR

Job Requirements: Must be able to stand and walk for extended periods Ability to lift up to 50–75 pounds Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment Ability to maintain a clean and organized workspace throughout shifts . Qualifications: Minimum 1 years of kitchen experience (cook/food prep) Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Reliable, punctual, and hardworking Ability to multitask and stay organized .

HOTBOYS INDY, INC.

Kitchen: Prep

Gethired

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

Kitchen Assistant (Sur La Table)

lever_via_bold

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Prep Cook

workstreamftpin

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

Pantry Cook

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Broiler Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

Directs concerns regarding residents to the Director only; keeps information about residents of the Center and their contact with the Center confidential; Develops a cleaning checklist that outlines how to maintain a hygienic commercial kitchen. Experience High School Diploma or equivalent; experience as a cook in a residential or commercial setting; ability to relate positively to persons experiencing crisis.

The Salvation Army USA

Kitchen Supervisor WCC

OTHER

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Cook

Daytime Cook

Day Time Cook

Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc.

Caesars Entertainment Inc

Cook II Brew

Cook II Jack Binions

You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Line and Event Banquet Cook

Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff. Sauce On The Side is a fast casual calzone restaurant that prides itself on providing delicious, high-quality food and excellent service.

Sauce On The Side

Kitchen Team Member

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager

General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.

Unlimited Service Group

Commercial Kitchen Service Technician

Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.

Account Representative Jobs in Arkansas

The Farm at Zionsville - Kitchen Lead Sweetgreen Inc

Kitchen: Prep HOTBOYS INDY, INC.

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Prep Cook Ruth's Chris Steak House

Pantry Cook Ruth's Chris Steak House

Broiler Cook Ruth's Chris Steak House

Cook 2 Invited

Kitchen Supervisor WCC The Salvation Army USA

Cook Zaxby's

Daytime Cook Zaxby's

Day Time Cook Zaxby's

Cook II Brew Caesars Entertainment Inc

Cook II Jack Binions Caesars Entertainment Inc

Line and Event Banquet Cook Troon

Kitchen Team Member Sauce On The Side

Cook 1 Invited

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Commercial Kitchen Service Technician Unlimited Service Group

Commercial Kitchen Service Technician General Parts Group

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