Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookBaltimore, MDAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Broiler Cook Ruth's Chris Steak HouseBroiler CookOdenton, MD$17–$20This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Cook - The Hay-Adams B. F. Saul Company Hospitality GroupCook - The Hay-AdamsWashington, DCThe Line/Round Cooks responsibility is to provide quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining/ and depending the schedule get involved in banquet and catering functions. Language Skills: Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.
Prep Cook Acts Retirement-Life CommunitiesPrep CookSykesville, Maryland$16.69–$22.91 / hourTemporaryActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
["Culinary Cook - Hotel Indigo Baltimore (Part Time)","Culinary Cook - Hotel Indigo Baltimore (Part Time)"] Remington["Culinary Cook - Hotel Indigo Baltimore (Part Time)","Culinary Cook - Hotel Indigo Baltimore (Part Time)"]BaltimorePrepare and assign production and prep work for Line Cooks to complete; review priorities. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Prep Cook Chart HousePrep CookAnnapolis, Maryland$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Friendly'sCookBaltimore, MarylandFriendlys in Perry Hall is Now Hiring Cooks Need to avaliable nights and some weekends. Friendlys in Perry Hall is Now Hiring Cooks Need to avaliable nights and some weekends.
Cook MedNational StaffingCookBaltimore, MDKEY RESPONSIBILITIES Operate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetables. Prepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.).
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownWashington, DC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Cook - Full Time - Holiday Inn National Airport $19/hr B. F. Saul Company Hospitality GroupCook - Full Time - Holiday Inn National Airport $19/hrArlington, VASaul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Line Cook ConsistencyLine CookAnnapolis, MarylandAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Sauté cook Ruth's Chris Steak HouseSauté cookPikesville, MD$14–$18Sauté Cook Job Description: We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook & Cashier Sv Bmore LlcLine Cook & CashierBaltimore, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook TopgolfCookBaltimore, MarylandTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
City Cruises DC - Cook I / Food Runner Hornblower Group IncCity Cruises DC - Cook I / Food RunnerWashington, DCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Cook (Baltimore/Washington Campus/Part Time) Sheppard Pratt CareersCook (Baltimore/Washington Campus/Part Time)Elkridge, Maryland$18.50–$24.09 / hourYou will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors. Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSykesville, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook FutureCareCookBaltimore, Maryland$18–$19.50 / hourFull timeProud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.
["Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing","Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing","Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing"]Arlington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Line Cooks at Ballston, Arlington VA Life Alive Cafe, LLC.Line Cooks at Ballston, Arlington VAArlington, VA$17.95 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville","Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville","Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville"]Rockville$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Kitchen Cook A-Town Inc.Kitchen CookHampstead, MDFull timeWe are in need of mid-day and evening shifts weekly and weekends leaving no later than 11:30 om Friday and Saturdays. Part Time Kitchen Short Order Cook to prepare and cook food, clean and restock.
["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis","Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis","Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis"]Ellicott City$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Line Cook - Canopy by Hilton the Wharf CN Washington DCLine Cook - Canopy by Hilton the WharfWashington, DC$20.50 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing","Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing","Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Catering Event Cook Event Planners & Catering StaffCatering Event CookWashingtonAn event cook is responsible for assisting in the kitchen at catered events, including kitchen setup and breakdown, food preparation and plating, and maintenance of kitchen cleanliness. Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.
Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookArlington, VirginiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
["Line Cook","Line Cook"] Golden Nugget Hotels & Casinos["Line Cook","Line Cook"]Arlington$17–$18 / hourWhat we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued. Qualifications: Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful; are a team player with a guest first attitude; have 1+ year line cook experience; have a passion for great food and great fun; are comfortable working in fast-paced environment.
["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Golden Nugget Hotels & Casinos["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Washington$18.40–$25 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.40 - USD $25.00 /Hr.
Line Cook Union Square Hospitality GroupLine CookWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
["Line Cook","Line Cook"] Bagels 'n Grinds["Line Cook","Line Cook"]RockvilleIf you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.
["Line Cook","Line Cook"] Knead Hospitality["Line Cook","Line Cook"]ArlingtonMah-Ze-Dahr is hiring Pastry Cooks and Line Cooks! • Employee discount.
Cooking Instructor for K-12 After School TogetherhoodCooking Instructor for K-12 After SchoolWashington DCWhether it’s arts & crafts, basketball, breakdancing, chess, or STEM, we match talented instructors with opportunities to share their skills and spark joy in the next generation. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookWashington, DCAvailability to work days, nights, weekends, and holidays is preferred About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
["SV-Pizza Cook","SV-Pizza Cook"] Sixty Vines["SV-Pizza Cook","SV-Pizza Cook"]Washington$20–$22 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Sous Chef- Night Shift- Georgetown University AramarkSous Chef- Night Shift- Georgetown UniversityWashington, DCAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef- Georgetown University Aramark Corp.Sous Chef- Georgetown UniversityWashington D C, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
["Prep Cook-14th Street","Prep Cook-14th Street"] Barcelona Wine Bar["Prep Cook-14th Street","Prep Cook-14th Street"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The prep cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook-Cathedral","Prep Cook-Cathedral"] Barcelona Wine Bar["Prep Cook-Cathedral","Prep Cook-Cathedral"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Line Cook - Cece's Roland Park Live!Line Cook - Cece's Roland ParkBaltimore, MD$20–$24 / hourWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"] Atlas Restaurant Group["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"]Annapolis$17–$25 / hourWe're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolCrownsville, MDStaff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
Cook III Montage Hotels & Resorts LLCCook IIIBaltimore, MDThis pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).