Restaurant Manager - Unit 1521 Whatabrands LLCRestaurant Manager - Unit 1521Brentwood, TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1208 Whatabrands LLCRestaurant Manager - Unit 1208TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Manager - Unit 1553 Whatabrands LLCRestaurant Manager - Unit 1553Franklin, TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1307 Whatabrands LLCRestaurant Manager - Unit 1307TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1474 Whatabrands LLCRestaurant Manager - Unit 1474Hendersonville, TNYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager - Unit 1297 Whatabrands LLCRestaurant Manager - Unit 1297Murfreesboro, TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerTN$48,000–$60,000 / yearMadison, TN, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11050268nttttttnnttttttntttttttCompanyntttttttKC Bell, Inc.nttttttn nttttttntttttttDate Postednttttttt06/22/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Manager M Street Entertainment LLCRestaurant ManagerNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Help us deliver extraordinary Guest experiences, lead passionate teams, and shape the future of hospitality.
Kayne Prime Restaurant Manager (FOH) M Street Entertainment LLCKayne Prime Restaurant Manager (FOH)Nashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Help us deliver extraordinary Guest experiences, lead passionate teams, and shape the future of hospitality.
Restaurant Manager Eddie V'sRestaurant ManagerNashville, TNA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant General Manager Andreoni Recruiting ConsultantsRestaurant General ManagerNashville, Tennessee$65,000–$75,000Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.
Restaurant Manager Four Seasons Hotels and ResortsRestaurant ManagerNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. Collaborate with leaders from other F&B outlets and hotel departments to ensure smooth operations during peak business periods, special events, and high‑demand shifts.
Restaurant Manager - Franklin, TN J. Alexander's RestaurantsRestaurant Manager - Franklin, TNFranklin, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Nashville, TN J. Alexander's RestaurantsRestaurant Manager - Nashville, TNNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - J. Alexander's - Nationwide Opportunity J. Alexander's RestaurantsRestaurant Manager - J. Alexander's - Nationwide OpportunityNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Nashville Market J. Alexander's RestaurantsRestaurant Manager - Nashville MarketNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Beverage Manager Lettuce Entertain You Enterprises IncRestaurant Beverage ManagerNashville, TN$60,000–$85,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Beverage Manager AbaRestaurant Beverage ManagerNashville, Tennessee$60,000–$85,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Kitchen Manager Cumberland Corral, LLC dba Golden CorralRestaurant Kitchen ManagerHermitage, TNFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Cumberland Corral, LLC dba Golden CorralRestaurant Hospitality ManagerHermitage, TNFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Manager Texas RoadhouseRestaurant ManagerMurfreesboro, TennesseeDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
NewRestaurant Manager at Acme Feed and Seed Skyport HospitalityRestaurant Manager at Acme Feed and SeedNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Salary Range: $55,000-$65,000 per year, depending on experience and qualifications, plus quarterly bonus potential based on budgeted operating profit and applicable bonus program terms.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerMadison, TennesseeCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions.
Restaurant and Operations Manager Dave & Buster's Entertainment IncRestaurant and Operations ManagerNashville, TNDeveloping and leading hourly team members to exceed guests expectations • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. Requirements: • 21+ years of age • 2+ years of Restaurant/Hospitality Experience • Proficient in managing the cost of goods sold and labor • Ability to lead a team to create a memorable guest experience • True leadership capabilities • The ability to work weekends, nights, and holidays • Not afraid to work in a fast-paced, noisy environment with distracting conditions.
Restaurant Manager at Titans Press Box Skyport HospitalityRestaurant Manager at Titans Press BoxNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Manager is responsible for overseeing all aspects of daily operations to ensure an exceptional dining experience for guests.
Restaurant Manager Landry's IncRestaurant ManagerNashville, TNAt The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. Deliver timeless hospitality.
Restaurant Leader (Manager) Trainee 7-Eleven IncRestaurant Leader (Manager) TraineeGoodlettsville, TNFast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Restaurant Dining Room Manager - Fine Dining - Nashville, TN HHB Restaurant RecruitingRestaurant Dining Room Manager - Fine Dining - Nashville, TNNashville, TennesseeIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant Area Manager - Fast Casual - Nashville, TN HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Nashville, TNNashville, TennesseeIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Assistant Restaurant Manager SLA WorldwideAssistant Restaurant ManagerNashville, Tennessee$55,000–$60,000The Assistant Restaurant Manager at Puckett’s in the Nashville Airport plays a key leadership role in supporting daily restaurant operations inside a fast-paced airport environment. Key Responsibilities: Leadership & Team Support: Support the Restaurant Manager with daily operations and shift execution.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerHermitage, TNIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerHermitage, TNAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerMurfreesboro, TN$55,300–$65,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Martin's Bar-B-Que JointRestaurant ManagerNolensville, TN$55,000–$62,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Restaurant Assistant Manager Cumberland Corral dba Golden CorralRestaurant Assistant ManagerHermitage, Tennessee$13–$15 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Assistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)Hermitage, TNWhat you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Restaurant Manager - Franklin, TN SPB HospitalityRestaurant Manager - Franklin, TNFranklin, TennesseeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerFranklin, TennesseeSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We are a growing company looking for talented and driven individuals that are excited and passionate.
NewRestaurant Manager The Chop HouseRestaurant ManagerMurfreesboro, TNEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.
Restaurant Assistant Manager Cumberland Corral, LLC dba Golden CorralRestaurant Assistant ManagerHermitage, TNFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager The PalmRestaurant ManagerNashville, Tennessee$58,000–$72,000 / yearFull timeEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
NewRestaurant Manager Red LobsterRestaurant ManagerMurfreesboro, Tennessee$55,300–$65,200 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager - Stoney River - Nationwide Opportunity Stoney River Steakhouse & GrillRestaurant Manager - Stoney River - Nationwide OpportunityNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager - Franklin, TN Stoney River Steakhouse & GrillRestaurant Manager - Franklin, TNFranklin, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant General Manager KC Bell IncRestaurant General ManagerGoodlettsville, TN$48,000–$60,000 / yearAs a Taco Bell Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision-making skills while taking the initiative to recruit dedicated staff and generate increased sales/profits at the store. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Restaurant Manager Nashville Pizza Partners LLCRestaurant ManagerNolensville, TN$24.76 / hourWe are looking for individuals who are highly service-oriented, lead with integrity, and understand that excellence is achieved through consistency, accountability, and attention to detail. We are looking for managers who want to be part of that growth and help build exceptional teams and guest experiences.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerHermitage, TN$13–$15 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Service Manager O'Charley'sRestaurant Service ManagerDickson, TennesseeRM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager. RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager.
Restaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerColumbia, TN$52,000–$55,000 / yearFull timeApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
General Manager - New Restaurant Opening Raising Cane's USA LLCGeneral Manager - New Restaurant OpeningMadison, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.