The Sushi Chef role involves preparing and producing high-quality Japanese dishes, including sushi, sashimi, and maki, in a fine dining, tasting menu setting in Boston, MA. Reporting to ownership and culinary leadership, the role demands leadership, creativity, and operational skills to ensure consistency, freshness, and presentation excellence. Responsibilities include daily prep, inventory management, ensuring food safety, and supporting menu development. Candidates need 4+ years of experience, strong knife skills, and knowledge of Japanese cuisine. The position offers a competitive salary ($85K-$105K), relocation support, healthcare, PTO, and growth opportunities in a professional, chef-driven environment. The role emphasizes teamwork, attention to detail, and a passion for culinary craftsmanship.