Shift Manager

Sahadi's

  • Brooklyn, New York
  • 30+ days ago
  • $20–$25

Highlights

Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events. 1+ year food retail managers experience or multiple years in restaurant management.

Numbers & Facts

LocationBrooklyn, New York
Salary$20–$25

Description

Sahadi’s is now hiring for an assistant manager for our Sunset Park/Industry City location! We are looking for a friendly and enthusiastic team player with a passion for specialty food and excellent customer service.

Responsibilities:
  • Customer Service - Provide every customer with an excellent experience! Answer questions and give recommendations. Infectious food enthusiasts preferred!
  • Leadership - Provide excellent lead-by-example leadership of team and store.
  • Management - Work with peers to produce weekly schedules of staff and production.
  • Mentorship - Responsible for developing the skills of your team.
  • Replenishment - Depending on role will work with team to order/buy product to fill our store shelves.
  • Cleaning and Maintenance - Maintain the highest standards of cleanliness and food safety.
  • Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events. Coordinate with all other departments to ensure smooth daily operations.
  • Train, coach, and develop employees and team leaders.
  • Delegate tasks to team and provide follow-up.
  • Hold team accountable for their performance.
  • Ensure team provides fast, friendly, and accurate service.
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met.
  • Staff and schedule appropriately to control labor costs.
  • Ensure proper cash handling and deposit procedures are followed.
  • Ensure appropriate inventory and ordering systems are in place.

Qualifications:
  • A passion for food – and an enthusiasm for customer service.
  • 1+ year food retail managers experience or multiple years in restaurant management.
  • A positive, team player attitude and a willingness to jump in and help where needed.
  • Ability to work on your feet for a minimum of 8 hours a day.
  • Ability to lift heavy objects.
  • Ability to work weekends and nights. Holiday availability.
  • Excellent communication skills to connect effectively with customers and co-workers.
  • Ability to manage a fast-paced, high-volume, clean, customer-focused establishment.
  • Strong time-management skills; ability to multi-task, prioritize, and organize.

We are looking forward to reading your application.

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