| Location | Nashville, TN |
| Salary | $5–$8 Per Hour |
Streetcar Taps & Garden is seeking passionate and dedicated individuals to join our tight-knit team as Servers, Bartenders, and Kitchen Staff.
Located within Nashville's oldest grocery, we've meticulously preserved the building's rich history, showcasing stunning 140-year-old brick and exposed rafters. Streetcar Taps & Garden offers a unique and inviting atmosphere, featuring sixteen rotating craft beer taps, a curated wine list, and expertly crafted classic cocktails. Our menu will focus on fresh and innovative takes on classic comfort and bar food.
We are looking for individuals who:
Are passionate about providing exceptional guest experiences.
Thrive in a fast-paced and collaborative environment.
Possess a strong work ethic and a positive attitude.
Are eager to be part of a team building something special.
For the kitchen positions, those with a passion for fresh food, and creative takes on comfort food.
Open Positions:
Servers: Deliver exceptional service, build rapport with guests, and contribute to a positive dining experience.
Bartenders: Craft classic cocktails, curate beer and wine selections, and create a vibrant bar atmosphere.
Kitchen Staff: Prepare and execute our fresh, comfort-focused menu with precision and passion.
What We Offer:
The opportunity to be part of a unique and historic Nashville establishment.
A collaborative and supportive team environment.
Competitive compensation.
Opportunities for growth and development.
The chance to be a part of the opening team.
To Apply:
Please send your resume and a brief cover letter outlining your experience and why you'd be a great fit for Streetcar Taps & Garden to: admin@streetcartaps.com
We are excited to hear from you and build a team that will make Streetcar Taps & Garden a Nashville favorite!
We are a small business located at 4916 Charlotte Ave in Nashville. We are looking for servers and bartenders that are interested in joining our close-knit team. Regular responsibilities associated with each role- opening or closing, guest service, routine cleaning and task management. We have a great group of FOH team members and are looking to expand as the weather gets nicer and we open our second location.
Our team is actively involved in operations development and menu creation. We'd love for you to be a part of it.
The bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner.
- Assessing customer preferences and making drink recommendations.
- Collecting money for drinks served and providing change as needed