Restaurant Manager

Morton's The Steakhouse

Orlando, Florida

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JOB DETAILS

JOB TYPE

Full-time

SKILLS

Compensation and Benefits, Cost Control, Health Plan, Leadership, Maintain Compliance, Regulations, Reimbursement, Restaurant, Retail, Revenue/Sales Reporting, Safety Standards, Safety/Work Safety, Seafood Department, Staff Motivation, Team Lead/Manager, Training Program

LOCATION

Orlando, Florida

POSTED

8 days ago

Overview:

Morton's the Steakhouse

Orlando, FL

Restaurant Manager

Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge; Advanced knowledge of

financial aspects

Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

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Restaurant Manager

Morton's The Steakhouse

Orlando, Florida

About the Company

Morton's The Steakhouse

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