Restaurant Manager

Restaurant Manager

ZZs Club NYCMore Info

35 Hudson Yards, New York, NY

Full Time • Salary ($80k - $85k)

Expires: Nov 13, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group seeks an experienced and dedicated Restaurant Manager to join our newest opening, ZZs Club located in Hudson Yards.

A private membership club by Major Food Group that originated in Miami, ZZs Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Training and enforcing Major Food Group best practices and policies
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership
• Experience managing large scale restaurants a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $80,000 - $85,000 annually based on experience.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Operational Management

Hospitality Management

Staff Scheduling

Operations Management

Task Delegation

Scheduling

Training and Development

Customer Service Excellence

Staff Management

Team Development

Enforcement of Policies

Problem Solving

Team Leadership

Communication Skills

Training

Attention to Detail

Guest Service

Adaptability

Enforcing Policies

Conflict Resolution

New Restaurant Openings

Strategic Planning

Policy enforcement

Performance Management

Systems implementation

Interpersonal Skills

Culinary Experience

Culinary Knowledge

Honesty and Integrity

Large Scale Restaurant Management

Honesty

Integrity

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