Restaurant General Manager | #ZJMO #3628977

Superior Talent Source

  • Chicago, Illinois
  • 30+ days ago

    Highlights

    If you're passionate about creating memorable guest experiences, coaching high-performing teams, and running a successful business, we'd love to connect. We're partnering with a highly respected, chef-driven restaurant group to identify an experienced General Manager for one of its premier Chicago locations.

    Numbers & Facts

    LocationChicago, Illinois

    Description

    Are you the type of leader who thrives in a fast-paced restaurant, builds strong teams, and leads from the front?


    We're partnering with a highly respected, chef-driven restaurant group to identify an experienced General Manager for one of its premier Chicago locations. This is an opportunity to join a company that values hospitality, leadership development, and operational excellence while offering significant long-term growth for the right individual.

    If you're passionate about creating memorable guest experiences, coaching high-performing teams, and running a successful business, we'd love to connect.


    What You'll Do

    • Lead all aspects of daily restaurant operations with a hands-on leadership style.
    • Recruit, develop, coach, and retain an exceptional front-of-house leadership team and hourly staff.
    • Create a culture centered around accountability, teamwork, and genuine hospitality.
    • Ensure every guest receives an outstanding dining experience through consistent execution and attention to detail.
    • Drive financial performance by managing labor, controllable costs, inventory, and profitability.
    • Analyze business metrics and implement strategies that improve sales, efficiency, and guest satisfaction.
    • Partner closely with the culinary leadership team to ensure seamless collaboration between front and back of house.
    • Maintain high standards for cleanliness, safety, service, and operational execution.


    What We're Looking For

    • Proven success as a General Manager in a high-volume, full-service restaurant.
    • Strong leadership skills with a passion for coaching and developing people.
    • Solid understanding of restaurant financials, including labor management, food and beverage cost controls, and P&L performance.
    • Excellent communication, organizational, and problem-solving abilities.
    • A hospitality-first mindset with a commitment to delivering exceptional guest experiences.
    • Ability to thrive in a fast-paced, high-energy environment while maintaining composure under pressure.


    Compensation & Benefits

    • Competitive base salary
    • Quarterly performance bonus
    • Partnership and long-term advancement opportunities
    • Health and disability insurance
    • Retirement savings plan
    • Cell phone allowance
    • Paid time off
    • Additional benefits offered upon hire


    If you're looking for more than just another General Manager position and want to join a company that invests in its leaders and rewards performance, we'd love to hear from you.


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