The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE - Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Collect money for drinks served.
- Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
- Place bottled goods and glasses to make an attractive display.
- Wash glasses, bar, and equipment.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Take the initiative to greet guests in a friendly and warm manner.
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS - Strong mixology skills with knowledge of a wide range of beverages
- Excellent communication and interpersonal skills
- Ability to multitask and stay composed in a fast-paced, high-volume setting
- Commitment to cleanliness, safety, and responsible alcohol service
- Positive, guest-focused attitude and a proactive approach to hospitality
- Team player with the ability to lead when required
- Attention to detail in presentation and inventory management
PROFESSIONAL EXPERIENCE - Previous bartending experience in a hotel, bar, or restaurant environment preferred
- Experience with cash handling, POS systems, and bar setup/teardown
- Familiarity with food pairing and cross-selling techniques considered a plus
- Capable of working independently or as part of a larger service team
ACADEMIC BACKGROUND - High school diploma or equivalent required
- TIPS certification or equivalent required
- Must meet all state and local age requirements for serving alcohol
Benefits - Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee hotel discounts
- Paid vacation & sick time
- Free Parking
Pay Rate: $10.00/hour + Tips
|