RCS Manager (F&B)

Restaurant Culinary Services Manager (F&B)

Fripp Island Golf & Beach Resort | Beaufort, South Carolina

At Fripp Island Golf & Beach Resort, we pride ourselves on sharing the simple seaside serenity of our beautiful island with guests and members from around the world. Our team is passionate about hospitality, creating memorable experiences, and delivering exceptional service in one of the most stunning coastal destinations in the Southeast.

If you are a motivated hospitality professional who thrives in a fast-paced, guest-focused environment, we invite you to join our team at Beaufort’s premier island destination.

Why Join Fripp Island Golf & Beach Resort?

Working with us means becoming part of a team dedicated to excellence while enjoying the unique lifestyle of island resort hospitality. Our team members enjoy:

• Access to resort amenities
• Beach access
• Food and merchandise discounts
• Employee referral program
• Paid holidays
• Health, dental, vision, and life insurance (Full-time employees)
• Paid Time Off (PTO)
• 401(k) retirement plan

Position Summary

The RCS Manager leads Fripp Island Golf Club & Resort’s retail, convenience, recreation, seasonal, and mobile Food & Beverage operations. The portfolio includes Island Bites, 19th Hole, Sandbar, food trucks, pop-ups, grab-and-go, retail, and other assigned operations. This role develops RCS Assistant Managers and Key Supervisors, deploys labor and leadership across multiple concepts, protects the member experience, and drives disciplined financial and operational execution.

Responsibilities

• Lead daily execution across the RCS portfolio and ensure consistent opening, closing, service, cleanliness, and readiness.
• Direct, coach, evaluate, and deploy RCS Assistant Managers.
• Build and maintain the hourly Key Supervisor model within clearly defined authority.
• Own RCS labor scheduling, productivity, overtime, and cross-utilization within approved budgets.
• Drive revenue, retail-cost, beverage-cost, cash, waste, shrink, and operating-expense execution.
• Maintain approved retail, grab-and-go, beverage, Toast, cash, food-safety, and responsible-service standards.
• Partner with culinary leadership on food quality, production, sanitation, pars, and event support.
• Lead seasonal openings, closings, food trucks, pop-ups, and approved new projects.
• Develop employees and create internal bench strength across the portfolio.
• Perform other reasonable duties related to RCS operations and business needs.

Qualifications

• Degree in hospitality, business, restaurant management, or related field, or equivalent multi-unit hospitality leadership experience.
• Demonstrated experience leading high-volume restaurant, retail food service, recreation, resort, club, hotel, or multi-concept operations.
• Strong labor, scheduling, cash, guest-recovery, retail, beverage, food-safety, and people-leadership skills.
• Experience with POS, scheduling, payroll, reporting, and inventory tools; Toast experience is helpful.
• Ability to obtain required food-safety and responsible-alcohol-service credentials.

Schedule Expectations

• Full-time leadership schedule with days, evenings, weekends, holidays, peak periods, outdoor operations, seasonal openings, and special events.
• Frequent movement between multiple resort outlets and service locations.

Physical Requirements

• Frequent standing, walking, lifting, carrying, bending, reaching, and movement through restaurants, retail spaces, food trucks, bars, storage, outdoor venues, and event areas.
• Reasonable accommodations may be made for qualified individuals.

Advancement Opportunity

The RCS Manager is a senior multi-concept operating role that can build readiness for broader Food & Beverage leadership based on sustained results, leadership capability, and organizational opportunity.

Additional Duties

The responsibilities listed above are not exhaustive. Team members may be assigned other duties reasonably related to their position, training, operational needs, business volume, events, and the evolving requirements of Fripp Island Golf Club & Resort.

Pay range $65,000-75,000 per year