Sign upLog in

Sous Chef - The Sea Pines Resort

The Sea Pines Resort

Hilton Head Island, SC

Apply
JOB DETAILS
SALARY
$65,000 Per Year
SKILLS
Coaching, Cook Dishes, Fitness, Food Preparation, Food Safety, Food Services, Food and Beverage Industry, Inventory Levels, Inventory Management, Leadership, Life Insurance, Maintain Compliance, Menu Development, Menu Management, Operational Strategy, Operational Support, Operations Management, Order Supplies, People Management, Pricing, Problem Solving Skills, Record Keeping, Retail, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Schedule Development, Team Lead/Manager, Team Player, Vision Plan
LOCATION
Hilton Head Island, SC
POSTED
10 days ago
Job Summary

Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction.

Must have valid U.S. work authorization at the time of hire.

Essential Functions
  • Assist the Executive Chef and Director of Culinary with menu planning and development
  • Prepare and execute high-quality dishes with consistent presentation and taste standards
  • Ensure kitchen operations run efficiently and meet established service and quality expectations
  • Supervise and support kitchen staff during food preparation and service
  • Step in for the Executive Chef as needed to direct kitchen operations
  • Train, coach, and develop team members; evaluate performance and provide feedback
  • Create and manage staff schedules to support operational needs
  • Maintain appropriate inventory levels; order supplies and manage stock
  • Ensure compliance with all food safety, sanitation, and workplace safety standards
  • Resolve operational challenges quickly and effectively
  • Maintain timekeeping and payroll records accurately
  • Foster a positive, professional, and team-oriented work environment
Qualifications
  • Valid U.S. work authorization required at time of hire
  • Strong culinary skills with experience in menu development and execution
  • Proven leadership and kitchen management experience
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong problem-solving skills and ability to handle high-pressure situations
Education and Experience
  • Culinary degree or certification preferred; equivalent experience will be considered
  • 2-4 years of relevant kitchen leadership experience or combination of education and experience
Benefits
  • Competitive wages
  • Health, dental, vision, and life insurance after a 60-day waiting period
  • Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies)
  • Discounted room rates for employees and family at The Inn and Club at Harbour Town
  • Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf
  • Special employee events
  • Additional voluntary benefits available after 60 days
  • 401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked)
  • Employee referral program
  • Preferred pricing on RBC Heritage tournament tickets

About the Company

T

The Sea Pines Resort