We are looking for a dedicated Prep Cook / Slicer to join our family at Firehouse Subs® Restaurant! This behind-the-scenes role is the backbone of our daily operations — responsible for slicing, portioning, and prepping the premium meats, cheeses, and produce that go into every sub. Real people, prepping real food, for real people.
Perks: Friendly team culture, meal discounts, casual dress, flexible scheduling, growth opportunities.
Requirements:
* •* 18+ (required to run the slicer)
* •* Morning availability (flexible)
* •* Able to lift 50 lbs, stand/bend/reach through shift
* •* Able to operate in walk-in cooler/freezer (40°F to -10°F)
* •* Reliable and punctual
What you'll do:
* •* Slice and portion meats to exact specs
* •* Prep produce, meats, and cheeses with knives, slicers, and dicers
* •* Keep product rotated and stocked for the line
* •* Stock deliveries, clean prep areas and equipment
* •* Follow all food safety guidelines
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training