Looking for a prep cook from 8:30-4:30 Thursdays-Mondays for our scratch kitchen. Have two days off in a row on Tuesdays and Wednesdays. Must have previous prep experience and a Food Handler Certificate is a plus! Must be able to follow recipes, do dishes and be able to operate most kitchen equipment. Pay range $20-$25 per hour. We offer paid time off and paid sick leave.
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
Benefits
- Paid time off
- Health insurance
- Employee discount
- Paid training