Communication Skills, Cook Dishes, English Language, Food Services, Mentoring, Music, Organizational Skills, Restaurant, Team Player, Theater
LOCATION
NY
POSTED
30+ days ago
The View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.
Who you are:
As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and learn more about Italian cuisine.
What you'll do:
Consistently support a culture of Enlightened Hospitality
Display a working knowledge of basic food preparation and kitchen equipment use
Demonstrate an ability to efficiently execute all prep assignments with excellence
Consistently ensure that prep station remains clean and organized
Communicates effectively with the kitchen team and embodies an environment of team work
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
Experience in a prep position at a full-service restaurant is a plus, but not required
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What you'll get from us:
At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Prep Cook, you'll enjoy:
Competitive pay: Hourly rate of $20/hour
Quick access to earnings: Eligibility for the USHG Digital Wallet, where youll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Hospitality perks: 51% dining discount across the entire USHG family of restaurants
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
Center the salt shaker with an unwavering commitment to excellence and the values that matter most
Write a great next chapter. The road to success is paved with mistakes well-handled
Bring a charitable assumption and err on the side of generosity
Leave our campsite better than we found it; always responsible for the impact of our wake
The above represents the expected hourly rate for this position. Ultimately, in determining your pay, well consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.