Pool Grille Cook | The Country Club at Wakefield Plantation

The Country Club at Wakefield Plantation is seeking a Poole Grille Cook to join our team for the Spring & Summer Season. This position will prepare items required for work station according to par sheets or instructions from Pool Grille Food & Beverage Manager.  Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at www.ccwakefieldplantation.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Qualifications

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.