Line Cooks - Tatte Gramercy

Tatte Bakery & Cafe

  • New York, New York
  • 30+ days ago

    Highlights

    What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

    Numbers & Facts

    LocationNew York, New York

    Description

    Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

    Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

    THE ROLE

    Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:

    • Work collaboratively and support the team wherever needed
    • Bring passion, attention to detail, and pride to every dish prepared
    • Maintain high standards for quality, cleanliness, and organization
    • Live Tatte’s core values and support our mission
    • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
    • Ideally, have prior experience working in a fast paced kitchen environment

    KEY RESPONSIBILITIES

    • Execute techniques under the direction of the Sous Chef and Executive Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure the correctness of the temperature of appliances and food
    • Set up and break down workstations and prepare for upcoming shifts
    • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assist chefs in preparing food and supporting additional culinary tasks as needed
    • Other related assignments as necessary

    ESSENTIAL FUNCTIONS / WORKING CONDITIONS

    • Strong communication skills
    • Ability to work in a fast paced environment
    • Ability to grasp and reach overhead
    • Must be able to lift, move, and carry 50+ lbs
    • Must be able to stand and work on feet for 8+ hours per day

    OUR BENEFITS & PERKS

    • Competitive Pay: $20.50–$26.00/hour
    • 401(k) with company match
    • Health, dental, and vision insurance for full-time team members
    • Paid vacation time
    • Paid sick time
    • Free Employee Assistance Program (EAP)
    • Flexible schedules with no late nights
    • 50% meal discount and 2 complimentary beverages per shift
    • Free mental health support
    • An inclusive community that offers potential for growth

    Learn more about us at tattebakery.com

    Please note that Tatte is an E-Verify employer.

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