Communication Skills, Cook Dishes, Culinary Training, High School Diploma, Ingredient Preparation, Inventory Levels, Lift/Move 30 Pounds, Mathematics, Multitasking, Nutrition, Regulations, Sanitation
LOCATION
Raleigh, NC
POSTED
2 days ago
The Line Cook prepares food according to the Executive Chef's specifications and manages all food stations for menu execution.
Set up and stock food stations with necessary supplies
Prep ingredients and execute menu items with high quality and timeliness
Cook dishes in coordination with kitchen staff to meet standards
Maintain cleanliness of stations and handle leftover or spoiled food
Monitor inventory levels and ensure sanitation and nutrition regulations are followed
Skills required include cooking experience, understanding of menu items, prepping ingredients, multiple cooking techniques, multitasking in a high-volume environment, and basic math and communication skills.
Work involves handling hot and cold conditions, lifting up to 30 lbs., and standing for long periods. A high school diploma is preferred; culinary training and 1-2 years of experience are advantageous. Food handler's card may be required based on local regulations.