Line Cook

What to Bring to Your Interview/Stage:

• Your Tools: A basic knife kit, including a chef's knife and paring knife (peeler optional, but always good to have).
  

• Footwear: Sturdy, non-slip shoes ready for a real kitchen environment.
  

• Headwear: Hat or bandana to keep your hair out of your face.
  

• Attire: Comfortable clothing. Pants are highly preferred over shorts, but ultimately, wear what allows you to move safely and comfortably.
  

• Your Mindset: An inquisitive mind and a positive, team oriented attitude.
  

Core Requirements:

• Ability to lift and carry up to 25 lbs.
  

• Ability to push or pull a cart up to 75 lbs.
  

• Stamina to work long, fast-paced shifts on your feet.
  

• Reliable transportation to work (public transit is perfectly fine).
  

• Clear, effective communication with coworkers regarding safety, prep needs, and operational flow.
  

What We Bring to the Table: We believe in taking care of the people who take care of our guests. We offer a positive, supportive work environment with genuine opportunities for career growth and cross-training within our broader restaurant family (Odd Duck, Sour Duck Market, and Barley Swine).

• Compensation: Competitive weekly pay, plus overtime opportunities.
  

• Health Coverage: Employer contributions toward premium health, vision, and dental insurance.
  

• Food & Perks: Daily staff meal included, plus a generous 30% dining discount at Odd Duck and all our sister restaurants.
  

If you are ready to cook with the best ingredients in Texas, master new techniques, and work alongside a crew that genuinely has your back, we want to hear from you.