Full time line cook

• Line Execution: Prepare, cook, and plate menu items to exact Loudmouth standards for taste, presentation, and portioning. Ensure top-tier quality control at the pass.
  

• Station Management: Set up and stock stations with complete mise en place before service; maintain inventory and alert leadership of shortages.
  

• Operations & Leadership: Delegate tasks, prioritize quickly, and guide line efficiency while keeping energy positive during high-volume rushes.
  

• Sanitation & Safety: Adhere strictly to food safety health standards; keep work areas clean, organized, and properly sanitized.
  

• Checklist Adherence: Ensure all checklists are being followed, managed and signed off by all staff members.
  

• Availability: Must be able to work weekends and work all required hours.
  

• Experience: 2 3 years of high-volume kitchen experience. Pizza/wood fire oven is a plus but not needed..
  

• Mindset: Hospitable, motivated, and emotionally intelligent with strong communication skills under pressure.
  

• Execution: accuracy, sense of urgency, and ability to stay calm while being solutions-oriented in high-stress situations.
  

• Certifications: Active Food Handlers Card; legally authorized to work in the US.
  

• Ability to stand and walk for up to 10-hours or more.
  

• Ability to lift, carry, and move items weighing up to 50 lbs.
  

• Ability to move quickly, safely, and gracefully through the kitchen, including navigating stairs while carrying hot food or heavy equipment.
  

If you are passionate about scratch-made food, dedicated to hospitality, and thrive in a fast-moving, team-first kitchen, we'd love to hear from you!

Please include a short cover letter detailing why you want to work with us and what motivated you to cook along with your resume.