Seeking Morning Shift Cook for Busy Airport Restaurant!
Execute the Line
* •* Cook and plate menu items according to recipes, portion standards, and ticket times.
* •* Work one or more stations (grill, sauté, fry, pantry) during busy rushes.
* •* Keep your station stocked, clean, and organized throughout service.
Maintain Quality & Consistency
* •* Follow all recipes, specs, and presentation standards so every dish looks and tastes the same.
* •* Taste and check food for proper seasoning, temperature, and doneness.
* •* Communicate clearly with the Kitchen Manager and expo to keep tickets moving smoothly.
Practice Food Safety & Cleanliness
* •* Follow all health, safety, and sanitation guidelines (including airport and ATL requirements).
* •* Label, date, and store food correctly; practice FIFO and proper cooling/reheating.
* •* Help with daily and weekly cleaning tasks: equipment, line, refrigeration, storage.
Support the Team
* •* Assist with prep (chopping, portioning, sauces, batters, etc.) before and after service.
* •* Jump in where needed – dish area, prep, or another station – to support the team.
* •* Communicate respectfully and professionally in a tight, high-volume kitchen.
What We’re Looking For
* •* 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
* •* Complete working tickets quickly during peak rushes while staying accurate and organized.
Skills & Traits
* •* Strong knife skills and basic cooking techniques (grill, sauté, fry, broil, reheating).
* •* Ability to read tickets and follow recipes and prep lists without constant supervision.
* •* Sense of urgency with a calm, professional attitude.
* •* Team player who takes feedback well and wants to get better over time.
Requirements
* •* Must be able to stand, walk, bend, and lift up to 40 lbs for extended periods.
* •* Ability to work in a hot, confined kitchen environment.
* •* Availability for a mix of early mornings, evenings, weekends, and holidays (airport schedule).
* •* Must be able to pass airport badging and background checks required by ATL.
What It’s Like to Work Here
* •* A professional kitchen team that’s worked together for years and feels like a small family.
* •* Consistent guest traffic in the International Terminal – we stay busy.
* •* Opportunities to learn different stations and grow your skills as we continue to grow as a company.
If you're ready to bring your passion to a dynamic kitchen and help us deliver exceptional experiences, we'd love to hear from you–
Apply Today!
Work schedule
- 8 hour shift
Supplemental pay
- Tips
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Employee discount
