The Lead Line Cook role involves culinary leadership in a high-energy, welcoming environment, overseeing kitchen operations and supporting team training.
Responsibilities include ensuring food quality and consistency, coaching staff, maintaining safety and sanitation standards, managing prep, performing line checks, and assisting with inventory and equipment maintenance. The position requires a minimum of 2-3 years of kitchen experience, leadership skills, ServSafe certification, and flexibility to work nights and weekends.
Compensation starts at $20/hour with growth opportunities, employee perks like discounts, team events, travel, professional development, and wellness programs. Candidates should be reliable, organized, guest-focused, and able to lift up to 55 pounds.
Join a vibrant team that values working & playing hard—apply today!