SAGE Dining Services Inc logo

Lead Cook - Bellevue Area

SAGE Dining Services Inc

  • Nashville, TN
  • 12 days ago

    Highlights

    SAGE Dining Services is seeking an experienced Lead Cook with a passion for cooking to join our team at a private Pre-K through 12th-grade school in the West side/Bellevue area of Nashville, Tennessee. All our team members at this school interact with a smile with the students, faculty, and staff to provide exceptional dining experiences that inspire minds and foster community.

    Numbers & Facts

    LocationNashville, TN
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking an experienced Lead Cook with a passion for cooking to join our team at a private Pre-K through 12th-grade school in the West side/Bellevue area of Nashville, Tennessee. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career! All our team members at this school interact with a smile with the students, faculty, and staff to provide exceptional dining experiences that inspire minds and foster community. This Cook will work the afternoon/evening shift.Our ideal candidate is someone experienced in a high-production-value culinary environment, preferably at a school or institution. However, training will be provided, and there is room to grow your culinary career!Schedule:Monday through FridayHours may range from 6:00 a.m. to 4:00 p.m.Summers optional and school holidays offSome catering events and weekends may be requiredHourly rate varies based on experience

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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