Cook Dishes, Dental Insurance, Driver's License, English Language, Food Flavor, Food Purchasing, Food Services, Food and Beverage Industry, Heavy Lifting, High School Diploma, Inventory Management, Menu Management, Physical Demands, Project Tracking, Safety/Work Safety, Schedule Development, Vision Plan
LOCATION
Tampa, FL
POSTED
7 days ago
Schedule/Hours: Schedule will vary between both shifts - 7:00 a.m. - 3:00 p.m. and 11:00 a.m. - 7:00 p.m. Days will vary. Some weekends included.
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of other cooks and food service workers.
Key Responsibilities:
Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Physical Requirements and Working Conditions:
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food.
Ability to perform lifting duties.
Ability to life and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.
Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser period of sitting.
Employee Benefits:
Paid Time Off
Medical, Dental, and Vision Insurance
Retirement Savings Plan Available
Life Insurance and more!
High School diploma or equivalent AND
Three years' experience cooking food for large groups with some experience coordinating the work of other kitchen staff OR
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.