Preferred 2 years or more of experienceExperience with managing teamsServeSafe CertificationUnderstanding of therapeutic dietsAbility to work 45-50 hours per week, weekends and a flexible work scheduleComputer skills in Microsoft OfficeIf you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here! This position will be responsible for the coordination of staff schedules, managing the purchasing, preparing and serving of food, and leading all aspects of the dining department.