K-12 Prep Cooks in our charter school kitchens are responsible for the prep and portioning of hot food items served to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.
Numbers & Facts
Location
Indianapolis, Indiana
Website
https://www.sidestreetindy.com
Description
Division/Department
Charter Schools
Location
Varying Locations- Indianapolis
Job Title
K-12 Prep Cook
Reports to
Food Service Manager
STATUS
Entry Level
Type of position:
Full-time
X Part-time
Hours 25-30 HRS / week
Exempt
X Nonexempt
General Description
K-12 Prep Cooks in our charter school kitchens are responsible for the prep and portioning of hot food items served to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.
Knowledge / skill requirements
High School Diploma/GED required
Must have an eye for detail
Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen
Must have knowledge of simple cooking methods
Able to work in a fast paced environment
Must be able to stand for a prolonged period of time
K-12 Food Program Knowledge a plus.
Responsibilities:
Perform Routine Kitchen Tasks
Daily tasks include:
Review and follow a daily prep list
Prepare cooking ingredients for the meal of the day
Set up workstation(s)
Maintain cleanliness of the kitchen
Sanitize surfaces after use
Comply with nutritional and compliance guidelines.