Accidental Death and Dismemberment (AD&D), Casinos, Communication Skills, Compensation and Benefits, Corporate Policies, English Language, Food Delivery, Food Presentation, Food and Beverage Industry, Gaming, High School Diploma, Ingredient Preparation, Leadership, Life Insurance, Mathematics, Music, Presentation/Verbal Skills, Record Keeping, Restaurant, State Laws and Regulations, Table Games, Tuition Reimbursement, Writing Skills
LOCATION
Reno, NV
POSTED
26 days ago
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Restaurant Server-Hanna's Table" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of Vacation after 1 year of employment
We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
Employee Assistance Program FREE of charge
Company paid Life Insurance and AD&D
Matching 401K program after 90 days
Employee Meal Discounts
Ongoing learning and development programs
Work towards your future advancement within the company-most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Greet guests immediately, guide them through our menus, while demonstrating genuine hospitality
Provide friendly and attentive service that makes our guests feel well taken care of and builds their intent to return
Accurately record food orders ensuring each guest receives their meal to their exact specifications
Ensure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellence
Effectively communicate with our guests and other Team Members
Familiarity with front of house operations systems
Checks identification of customers to verify age requirements for purchase of alcohol and follows the Nevada Alcohol Awareness Procedures and the J Resort Company Policies
Be knowledgeable of all menu items, ingredients, preparation methods
Write down food and beverage orders and input and deliver following the correct pace of service
Assist Food Runner in delivering food to guests when able
Check on guests throughout their dining experience, maintaining table cleanliness, refills, etc. in accordance with department standards
Perform all opening, side work, and closing duties
Process all payments and complete end of shift paperwork
Skills, Education and Other Requirements:
Ability to follow written and oral instructions
Knowledge of P.O.S. system helpful
High School Diploma or Equivalent Work Experience
1-2 years of previous experience working in a large volume restaurant
Must be fluent in English and have good written an math skills
Alcohol Awareness Certification (must comply with State regulations)
Identification that establishes identity
Identification that establishes the right to work in the United States