Front of House Manager

La Pecora Bianca

  • New York, NY
  • 3 days ago
  • $55,000–$60,000 Per Year

Highlights

Just as La Pecora Bianca has grown in New York, we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

Numbers & Facts

LocationNew York, NY
Salary$55,000–$60,000 Per Year

Description

La Pecora Bianca - Miami hiring Front of House | Culinary Agents

Front of House Manager

La Pecora Bianca - Miami

Miami, FL

Front of House Manager

La Pecora Bianca - MiamiMore Info

Miami, FL

Full Time • Salary (Based on Experience)

Expires: Oct 8, 2026

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Required Years of Experience

1 year

Job Details

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!

With 9 restaurants currently under operation in Manhattan and 2 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.

Ideal candidates have experience in high-volume environments, are seriously passionate about hospitality, and are looking to grow in their career. If that sounds like you, check out all we have to be proud of. Just as La Pecora Bianca has grown in New York ,we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening.

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Discounted gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing GM's will have fast track promotion opportunities.

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD

  • We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Leadership

Team Management

Customer Service

Customer Service Excellence

Problem Solving

Communication

Time Management

Mentoring and Coaching

Organizational Skills

Financial Acumen

Mentoring

Communication Skills

Adaptability

Strategic Planning

Collaboration

Creativity

Sales Skills

Attention to Detail

Conflict Resolution

Work Ethic

Interpersonal Skills

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OPENING SOON

La Pecora Bianca - Miami

Italian

Upscale Casual, Bar / Lounge

Part of La Pecora Bianca

La Pecora Bianca ("the white sheep"), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

For us and our guests, Italian is not just a cuisine, it's a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.

Read more

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