| Location | New York, NY |
| Salary | $55,000–$60,000 Per Year |
La Pecora Bianca - Miami hiring Front of House | Culinary Agents
Front of House Manager
La Pecora Bianca - Miami
Miami, FL
Front of House Manager
La Pecora Bianca - MiamiMore Info
Miami, FL
Full Time • Salary (Based on Experience)
Expires: Oct 8, 2026
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Required Years of Experience
1 year
Job Details
La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!
With 9 restaurants currently under operation in Manhattan and 2 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.
Ideal candidates have experience in high-volume environments, are seriously passionate about hospitality, and are looking to grow in their career. If that sounds like you, check out all we have to be proud of. Just as La Pecora Bianca has grown in New York ,we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening.
BEST IN INDUSTRY COMPENSATION & BENEFITS
FAST PROMOTION TRACK
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS
HAVE YOUR VOICE HEARD
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Customer Service
Customer Service Excellence
Problem Solving
Communication
Time Management
Mentoring and Coaching
Organizational Skills
Financial Acumen
Mentoring
Communication Skills
Adaptability
Strategic Planning
Collaboration
Creativity
Sales Skills
Attention to Detail
Conflict Resolution
Work Ethic
Interpersonal Skills
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OPENING SOON
La Pecora Bianca - Miami
Italian
Upscale Casual, Bar / Lounge
Part of La Pecora Bianca
La Pecora Bianca ("the white sheep"), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
For us and our guests, Italian is not just a cuisine, it's a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.
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