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Restaurant Jobs

Food Truck Cook

Grace Meat + Three

  • St Louis, Missouri
  • 30+ days ago

    Highlights

    At Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship. Established in 2017, Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality.

    Numbers & Facts

    LocationSt Louis, Missouri
    Websitehttps://www.stlgrace.com/

    Description

    Benefits:
    • Employee discounts
    • Flexible schedule
    • Training & development
    We’re looking for a reliable and enthusiastic seasonal food truck team member to join us during the busy food truck season. As a part of our team, you'll serve delicious meals in a customer-focused environment. This role offers a flexible schedule and is perfect for someone who enjoys working with food, interacting with customers, and being part of a fun, dynamic setting. Cooking experience is a plus but not required.

     
    Key Responsibilities

    • Set up, operate, and close down the food truck at various locations
    • Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
    • Provide excellent customer service by engaging with customers, taking orders, and handling cash or card transactions
    • Maintain cleanliness and organization of the truck and cooking equipment
    • Assist with inventory checks and restocking of food and supplies
    • Follow all health, safety, and sanitation guidelines to ensure a safe work environment
      
    Qualifications

    • Availability from March through October, with a flexible schedule to work approximately 80 dates during the season
    • Ability to work in a fast-paced, high-energy environment
    • Strong communication skills and a positive attitude toward customer service
    • Ability to lift and carry up to 50 pounds, stand for extended periods, and work in a confined space
    • Cooking experience is a plus
    • Reliable transportation to travel to various event locations
      
    Schedule

    • The schedule is provided two weeks in advance, with varied shifts based on event bookings.
    • March through October
    • Events times can range from 7 am to 7 pm start times
    • Base Pay Plus Tips
    Benefits

    • Competitive hourly pay
    • Opportunity to work in a fun, fast-paced environment
    • Flexibility to work around other commitments
     
     
    Compensation: $17.00 - $19.00 per hour




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