Are you a culinary leader, foodie, innovator, and team builder who thrives in a fast-paced environment? SAGE Dining Services is seeking a talented Hands-On Chef Manager / Food Service Director to lead an exciting dining operation at a private college in Northeast Washington, DC.This is more than a management role; it's an opportunity to bring your creativity to the plate, inspire a team, build strong client relationships, and create exceptional dining experiences for a vibrant college community.The operation serves meals and hosts events 7 days a week, so this role requires flexibility for evening and weekend hours. You'll work alongside the Executive Chef, giving you a strong leadership team and the resources to succeed.If you're a culinary leader who gets excited about great food, knows how to turn ideas into memorable dining experiences, builds trust with clients and teams, leads from the front, and keeps up with what's happening in food, wellness, and hospitality, we want to hear from you! Ready to make your mark? Apply today and bring your passion, creativity, and leadership to the table!