Food Server-Part Time-La Strada

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

REQUIREMENTS

• Work requires 6 months previous food server experience.
• Must be at least 21 years of age.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
• High School diploma or equivalent.

ADDITIONAL REQUIREMENTS

• Fast paced, high volume environment involving constant public.
• Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.
• Must be able to tolerate secondary tobacco smoke.

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS

• Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
• Above average speech - both speaking and reading/writing English.
• Need excellent interpersonal skills.
• Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

DUTIES

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, making sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.
• Exemplify our core values, family style service, our mission and vision.
• Exemplify our DEI (diversity, equity, inclusion) culture.
• Perform other job-related duties as assigned.