The Food Runner will ensure a smooth dining experience by promptly and accurately delivering meals from the kitchen to Food & Beverage outlets. By maintaining speed, accuracy, and attention to detail, this role supports both guest satisfaction and team efficiency. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE - Monitor incoming orders through the point-of-sale (POS) system.
- Review order details and prepare necessary items for accurate delivery.
- Ensure orders are completed on time, communicating delays to kitchen and restaurant leadership.
- Confirm orders are complete with all required items before leaving the kitchen.
- Transport meals safely and deliver them to designated service areas or “drop zones.”
- Retrieve trays, lids, and other equipment from service areas back to the kitchen.
- Assist with guest service, as needed.
- Support the kitchen team in expediting orders, when required.
- Assist with the arrangement and delivery of orders to various outlets, including bars, market, and room service.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS - Strong attention to detail and accuracy in order handling.
- Ability to work quickly and efficiently in a fast-paced environment.
- Team player with strong communication skills.
- Commitment to delivering excellent service and supporting team operations.
- Ability to multitask and remain organized under pressure.
PROFESSIONAL EXPERIENCE - One year of Food & Beverage experience preferred.
ACADEMIC BACKGROUND - High School Diploma, GED, or equivalent required.
Benefits - Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
Wage: $14/hour
|