Experienced Cook/Instructor Call Wed. between 10am -4pm -410-769-8600

2 Experienced Cooks Full Time & a Part time position

Baltimore City 

• Ensures compliance with health regulations and protects products throughout the service cycle from receiving to service.
• Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations.
• Receives and properly stores food donations, ensuring accurate documentation for inventory management.
• Plans menus as required, 
• Orients and trains kitchen workers to provide assistance with meal preparation, serving, and cleanup,
• Ensures that sanitary conditions are maintained and cleans areas and equipment.
• Maintains records and statistics associated with kitchen operations, ensuring accuracy for all documented information.
• Maintains proper inventory levels, taking responsibility for monitoring stock, reducing waste, and reporting shortages.
• Works independently focused on daily kitchen operations, while being ensuring efficiency in food quality, and adherence to safety standards.
• Performs other duties as assigned.
• Ideal candidate must possess strong leadership & coaching skills
• Responsible for training residential clients in the safe handling, preparation, serving. & delivery of meals using a coaching base approach.
• Role requires patience, mentor ship & the ability to support individuals with diverse needs while fostering skills development & independence
• Please forward resume ASAP