Dishwasher
Description - Must be friendly, outgoing, and must posses good communication skills.
- Is organized and able to think and act quickly and effectively.
- Retains self-composure. Is an enthusiastic and convincing salesperson.
- Must be customer sensitive and possess a sense of timing.
- Must take pride in personal appearance and be dedicated to his/her job.
- Must display integrity and honesty in all aspects of his/her employment.
Requirements
- Prerequisites Must be able to communicate the primary language of the work location.
- Must be able to be stationary for long periods of time and move from area in the kitchen.
- Must be able to exert fast-paced mobility for periods up to 7 hours in length.
- Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis.
- Must be able to be subject to wet floors, extreme temperatures, and loud noise.
Additional Information
- Duties Sets up and breaks down dish machine.
- Checks machine to be sure it is operating correctly and reports any defects immediately.
- Knows and implements preventive maintenance procedures.
- Washes and correctly stores all dishes.
- Presoaks, pots, pans and silverware according to Santa Fe Cattle procedures.
- Checks water temperature during dishwashing to ensure sanitary practice.
- Removes trash from dish room and places in dumpsters.
- Cleans and sanitizes garbage cans and keeps liners in cans at all times.
- Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry Mop floors.
- Works as a team with all personnel.
- Preforms other related duties as assigned by a manager.
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