Dishwasher

Pure Taqueria

  • Alpharetta, Georgia
  • 6 days ago

    Highlights

    A PURE taqueria Dishwasher is responsible for ensuring the cleanliness of the kitchen in order to provide the best possible experience for guests. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.

    Numbers & Facts

    LocationAlpharetta, Georgia
    Websitehttps://www.puretaqueria.com/careers

    Description

    A PURE taqueria Dishwasher is responsible for ensuring the cleanliness of the kitchen in order to provide the best possible experience for guests. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. 
     
    Responsibilities: 
    • Use and monitor the Dishwashing Machine properly at all times
    • Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
    • Bag and remove wastes and trash properly throughout the shift
    • Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
    • Keep the dish and prep areas clean throughout the shift
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements
    • No previous restaurant experience required
    • Must be able to work in hot, wet, humid and loud environment for long periods
    • Must be physically able to lift, reach, bend and stoop as needed
    • Must be able to work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift

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