Summary of Essential Job Functions<\/b>
<\/span><\/p>
- Provide leadership and guidance to achieve the objectives of the firm for a wholesome product.<\/span>
<\/span><\/span><\/li>- Oversee all activities of the QA Department that are required by the QA Technicians and Supervisor and that
policy/procedures are being adhered to.
<\/span><\/span><\/li>- Continually evaluate and strive for improvement in the system of QA, production and Operations.<\/span>
<\/span><\/span><\/li><\/ul>
- Understand all policies and procedures<\/span>
<\/span><\/span><\/li>- Evaluate cause and effect<\/span>
<\/span><\/span><\/li>- Incorporate revisions to the process to achieve better efficiency<\/span>
<\/span><\/span><\/li>- Revise to reflect current production environment<\/span>
<\/span><\/span><\/li><\/ul><\/blockquote><\/blockquote>
- Proficient in HACCP principles and implementation. Implement a program of training to employees, documentation review and verification.
<\/span><\/span><\/li>- Manage proper manpower needs to the department: all QA activities are being performed with appropriate manpower.<\/span>
<\/span><\/span><\/li>- Oversee the instructions for product coding procedures, verification and listings provided by the customers.<\/span>
<\/span><\/span><\/li>- Provide technical support as the firm’s spokesperson in the matters of safety and quality. Interact with the customers to provide needed information, problem solving and corrective actions, if required.
<\/span><\/span><\/li>- Oversee the process of formulation distribution to production on a daily basis.<\/span>
<\/span><\/span><\/li><\/ul><\/blockquote>Qualifications<\/b>
<\/span><\/p>
- Experienced in the accountability for maintaining, developing and implementing manufacturing standards, procedures and guidelines to ensure the quality of our products.
<\/span><\/span><\/li>- Supervisory experience to oversee the activities of the Quality Assurance laboratory, technicians and provide technical support to management.
<\/span><\/span><\/li><\/ul><\/blockquote>Requirements<\/b>
<\/span><\/p>
- Ideal candidate will have a BS. Degree in Food Science, Microbiology, Biological Science or Chemistry with five years
of food manufacturing experience at a supervisory position.
<\/span><\/span><\/li>- Must be well versed in GMPs, HACCP, food safety, product formulation and micro/chemical knowledge.<\/span><\/span>
<\/li><\/ul><\/blockquote>
<\/div><\/span>
Frank CPG Partners helps leading consumer packaged goods organizations attract, recruit, and retain proven leaders and build successful teams world-wide.
We're always seeking to connect with great talent! Our team is continually matching outstanding opportunities with the right people. As we provide Executive & Professional Search services to the organizations we partner with, we help highly qualified leaders and professionals achieve their desired career goals.