At EatFlavorly, our mission is to create the world’s best frozen meals, and we achieve this with creativity, a focus on quality and customer satisfaction to ensure we keep our clients coming back.We currently have an opening for a dishwasher position. We are a small, family-owned business looking for a committed, organized individual to add to our talented team. Our operations run Monday-Friday, daytime hours only, which can be a refreshing change for someone working the late-night hours of a typical restaurant position.Benefits/Perks
- Daytime Hours
- Full Time M-F/S Closed Sundays
- Competitive Compensation
- Career Advancement Opportunities
Job SummaryWe are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!
Responsibilities
- Remove food from plates
- Prerinse dishes, glasses, and tableware and load them into the dishwasher
- Unload dishwasher and put items away in proper areas
- Sweep and mop floors
- Monitor levels of detergent and cleaning supplies
- Follow all health and safety guidelines
- Participate in team meetings
- Perform other cleaning duties, as assigned
Qualifications
- Hard worker with a strong work ethic
- Positive attitude
- Attention to detail
- Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Our Story
Spreading the joy of great food with home delivery meals!
From the start, the DNA of what would eventually become EatFlavorly was firmly rooted in Co-Founder and Head Chef Barry Fourie’s passion for food and embracing global flavor. After dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. That venture grew and expanded to include a line of hot sauces, and eventually became a brick and mortar restaurant – Spice Runner, a vacation from ordinary meals. That restaurant paved the way for creating the company that EatFlavorly is today – restaurant-quality, scratch-made, delicious home delivered meals.
Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens. But EatFlavorly is not just about convenience, it’s about creating high quality meals with the best possible flavors our customers will truly enjoy.