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Banquet Cook Jobs in California

Cook

Carnelian

  • Walnut Creek, California
  • 30+ days ago

    Highlights

    We also provide a robust benefits package for long-term team members, including: Health & Wellness: No Cost Health Insurance (Kaiser Gold) OR No Cost HSA Option (with up to $2,400 Employer Contribution), plus No Cost Dental, Vision, and Short/Long-Term Disability. Culinary Skills: Strong skills in pastry, frying, butchering, stock making, and bread baking.

    Numbers & Facts

    LocationWalnut Creek, California

    Description


    Top Tier Benefits

    We offer a competitive hourly rate based on your experience and skill level. We also provide a robust benefits package for long-term team members, including:

    • Health & Wellness: No Cost Health Insurance (Kaiser Gold) OR No Cost HSA Option (with up to $2,400 Employer Contribution), plus No Cost Dental, Vision, and Short/Long-Term Disability.
    • Financial Security: 401k Matching, No Cost Life/Dismemberment Insurance, and Overtime pay for hours worked beyond 8 hours/day and holidays.
    • Perks: Free meals during work hours, Sick and Personal Leave, Vacation Time, Transportation/Commute Assistance, and Earned Continuing Education Units (CEUs).

    The Schedule (Please Read)

    • Afternoon Shift: 10:30 AM – 7:00 PM
    • All Day Shift: 7:00 AM – 7:00 PM
    • Availability: Applicants must be flexible to work any shift and have full weekend availability to be considered for this position.

    What You Will Do

    • Create: Prepare vibrant, home-cooked meals using local products for our staff and residents.
    • Execute: Handle all menu items and recipes with a focus on timing, quality, portion control, and presentation.
    • Safety & Science: Maintain thorough knowledge of food safety, sanitation, and temperature requirements (thawing, preparing, and storing).
    • Sanitize: Maintain a "clean as you go" mentality, keeping your workstation organized and adhering to the kitchen cleaning schedule.
    • Accommodate: Prepare modified or therapeutic diets to meet the specific allergy and dietary needs of our residents.


    Requirements

    • Technical Mastery: Proficiency in techniques including braising, stewing, baking, roasting, grilling, and sautéing.
    • Culinary Skills: Strong skills in pastry, frying, butchering, stock making, and bread baking.
    • Precision: Expert knife skills (dicing, chopping, julienne) and the knowledge to keep your equipment sharp.
    • Work Ethic: A commitment to leaving the kitchen better than you found it and the ability to perform all essential functions satisfactorily.

    Pay Range (Compensation)
    $18.00/hour to $26.00/hour

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