Job Title: CookReports to: Sous ChefDepartment: CulinaryDo you have the J Quality? Learn more about what makes Meyer Jabara Hotels different:https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.beMeyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom line performance.A cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience. A cook should have a professional knowledge of cooking ingredients and procedures.Join our culinary team as a cook and play a role in delivering exceptional food experiences. This is an opportunity to showcase your culinary talents and ensure the highest standards of food safety and service. Whether you're passionate about food preparation or kitchen operations this role is perfect for motivated individuals eager to make a positive impact in a fast-paced environment. This position focuses on operations within the hotel's pool kitchen during the summer season, while also providing support across the hotel's culinary areas as needed.Qualifications:Availability to work mornings, weekends and holidays.Refined verbal communication skills.2 years of previous experience preferred.Related hotel experience is preferred.Candidate should be able to perform all basic cooking skills.A true desire to satisfy the needs of others in a fast-paced environment.Ability to stand for long periods of time.If you believe you have the J Quality please click through to apply.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.