SAGE Dining Services Inc logo

Cook - Roland Park College

SAGE Dining Services Inc

  • Baltimore, MD
  • 27 days ago

    Highlights

    Nights and weekends will be required for this position.

    Numbers & Facts

    LocationBaltimore, MD
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    Prepare fresh, scratch-made meals for students, faculty, and guestsCook a variety of breakfast, lunch, and dinner menu itemsFollow recipes, production sheets, and portion standardsMaintain clean, organized, and sanitary workstationsAssist with food prep, service, and special events as neededWork closely with a talented culinary team to deliver exceptional dining experiencesSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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