Central Kitchen Bakery Technician

DHD Consulting

  • California
  • 13 days ago

    Highlights

    The CK Technician is responsible for assisting bakery item testing, and creating documentation for new production manuals and procedures. Must be able to perform the following tasks: sanding, icing, coating, decorating, and packaging butter cakes.

    Numbers & Facts

    LocationCalifornia
    Websitehttps://www.careerdhd.com

    Description

    SUMMARY

    The CK Technician is responsible for assisting bakery item testing, and creating documentation for new production manuals and procedures.

    JOB DUTIES include but are not limited to the following:

    • Prepare butter cakes by sanding, icing, coating and decorating
    • Train other associates as needed
    • Monitor associates timeclocks and over time
    • Work closely with production by planning and organizing orders
    • Check inventory orders for ingredients needed monthly by using BIZ system
    • Input the amount of butter cakes made daily into BIZ system
    • Keep track of the amount stored into warehouse refrigerator daily
    • Maintain high standards for product quality and follow safety regulation
    • Check daily/monthly inventory and make orders if necessary
    • Operate another bakery equipment
    • Help with cleaning down the equipment(s)/ mop daily when finished
    • Help prepare dough, mix cream as needed
    • Packaging cakes and store away to be sent out to appropriate stores
    • Assist any production duties under the direction of central kitchen production manager
    • Responsible part Training new staff
    • Production Line industrial safety
    • Responsible Part Management
    • Responsible Part Employee Hygiene and Commuting Management
    • New Product production and Training

    COMPETENCIES

    • Basic accounting knowledge
    • Ethical Conduct
    • Great attention to detail
    • Teamwork
    • Great communication skills

    QUALIFICATIONS:

    • 2+ years of experiences in baking industry preferred
    • Must be able to perform the following tasks: sanding, icing, coating, decorating, and packaging butter cakes
    • Basic skills in Microsoft Office Suite
    • Bilingual in English and Korean preferred
    • Communication skills and good teamwork
    • Ability to interpret, understand and follow instructions and solve problems
    • Ability to multi-task and attention to detail
    • Must be able to work in cold or hot temperatures
    • Must be able to lift up to 25 pounds
    • Production Line Management

    Persons available to work when the new factory is relocated to Georgia

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Parental leave
    • Professional development assistance
    • Safety equipment provided
    • Vision insurance

    Supplemental Pay:

    • Bonus opportunities

    Ability to Relocate:

    • Commerce, CA 90040: Relocate before starting work (Required)

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