We are seeking a reliable, detail-oriented, and hospitality-driven Catering Server to join our team. In this role, you will play a key part in delivering exceptional guest experiences and ensuring the seamless execution of events ranging from corporate functions to social celebrations.
The ideal candidate thrives in fast-paced environments, communicates effectively, and takes pride in creating memorable dining experiences through attentive and professional service.
We provide catering services for concert venues, weddings and social events, as well as corporate clients throughout San Diego.
Key Responsibilities
Set up and arrange tables, chairs, linens, and catering equipment according to event specifications
Ensure all food and beverage service areas are clean, organized, and presentation-ready at all times
Provide attentive and professional food and beverage service to guests throughout each event
Execute multiple types of service, including buffet, server-attended buffet, tray-passed hors d’oeuvres, food stations, action stations, and plated service
Prepare, maintain, and replenish buffet and beverage stations as needed
Monitor guest tables, anticipate needs, and clear dishes efficiently
Assist with event breakdown, including cleaning, packing, and restoring the venue
Maintain a polished appearance, positive attitude, and professional demeanor
Collaborate with team members and follow direction from Event Managers and leadership
Perform additional duties as assigned to support successful event execution
Qualifications
Responsible Beverage Service (RBS) certification (or willingness to obtain)
Previous experience in food service, catering, or banquet environments preferred
Strong communication and customer service skills
Ability to work efficiently in a fast-paced, high-pressure environment
Team-oriented mindset with a strong work ethic
High attention to detail and organizational skills
Flexibility to work evenings, weekends, and holidays as required
Ability to stand for extended periods and lift up to 50 lbs
Growth & Advancement Opportunities
This role is more than just event support—it is an entry point into a growing hospitality organization that values internal development and long-term career growth.
High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.
We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events.