Catering Attendant

Collaborate with management and kitchen staff to coordinate product orders and production schedules. •Strong interpersonal and customer service skills with the ability to build and maintain positive relationships.

Job Description:
Duration: November 2026 - April 2027 (6 months)
Schedule: Monday - Friday, 7: 00 AM - 3: 30 PM (40 hours per week, with the possibility of reduced hours when business needs allow)
Onsite all 5 days
Function: Work Experience

About the Role
As a Catering Attendant, you will play a key role in delivering exceptional onsite catering experiences for meetings and events in a dynamic, fast-paced environment. You will be responsible for ensuring seamless execution from setup to breakdown, while maintaining high standards of service and presentation. This role requires strong collaboration, attention to detail, and a commitment to customer satisfaction.

Key Responsibilities
•Prepare event spaces and ensure tables are set prior to catering deliveries
•Assemble and organize all necessary items for catering setups
•Deliver and professionally set up food and beverage stations in a timely manner
•Manage post-event breakdown, including cleanup and storage of de cor and supplies
•Maintain cleanliness and organization of storage areas
•Collaborate with management and kitchen staff to coordinate product orders and production schedules
•Foster a positive and inclusive environment that reflects company culture
•Collect and share feedback to support continuous improvement in service delivery

Qualifications
•Strong interpersonal and customer service skills with the ability to build and maintain positive relationships
•Effective verbal and written communication skills, with excellent time management
•Proactive, adaptable, and solution-oriented mindset
•High attention to detail and commitment to follow-through
•Minimum of 5 years of experience in the service or hospitality industry
•Ability to lift up to 50 lbs and navigate kitchen and cafe environments safely
•Familiarity with company procedures and willingness to learn operational processes
•Current certification in Food Safety (e.G., ServSafe or equivalent)