Busser

Ruth's Chris Steak House

  • Fort Wayne, Indiana
  • 22 days ago

    Highlights

    Standing for long periods of time and frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds. A Busser should maintain service efficiency and guest satisfaction by practicing on-going table maintenance for all guests.

    Numbers & Facts

    LocationFort Wayne, Indiana

    Description

    ABOUT PRIME HOSPITALITY GROUP

    If you’re interested in joining a hospitality team committed

    to excellence and hungry to grow, with a desire to win and an unwavering

    commitment to its staff and patrons, look no further. Prime Hospitality Group

    (PHG) is a growing family of carefully curated brands throughout the Midwest

    and beyond.  PHG’s known and iconic brands include:

    • RUTH’S CHRIS STEAK HOUSE
    • BIN 23 BISTRO
    • EXCHANGE WHISKEY BAR

    Remember that although the meal is always amazing, it’s the

    experience you go back for!  With this thought

    in mind, Prime Hospitality Group adheres to 5 Core Values:

    • Demand Excellence
    • Passion for Hospitality
    • Desire to Win
    • Unwavering Commitment
    • Hunger to Grow

    BENEFITS

    (Benefits available to employees who work an average of 25 hours per week.)

    • Competitive salary
    • Bonus program
    • Medical/Dental/Vision insurance
    • 401k Contribution
    • Vacation Time

    In addition to advancement opportunities, team member perks include:

    • Paid time off for ALL employees for each hour worked
    • Anniversary recognition program

    BUSSER JOB SUMMARY

    Are you an experienced Busser looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Busser to join the AC Marriott team in Chesterfield, MO. Consider this exceptional opportunity! 


    A Busser should possess quality communication skills and a knack for assisting servers. A Busser should maintain service efficiency and guest satisfaction by practicing on-going table maintenance for all guests. This role is also responsible for maintaining the cleanliness of and restocking front-of-the-house service stations.


    REQUIREMENTS FOR BUSSER

    • Minimum of 6 months of restaurant experience, preferred
    • Ability to multi-task and thrive in a fast-paced environment
    • Standing for long periods of time and frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds

    Supplemental pay

    • Tips

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • 401(k)
    • Referral program
    • Paid training

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