Bartender

Murl's Kitchen is seeking experienced, personable, and energetic Bartenders to join our growing team as we expand into a full-service Caribbean dining and bar experience.

We are looking for individuals who understand that great bartending goes beyond preparing drinks. Our bartenders should create a welcoming atmosphere, deliver exceptional service, and contribute to a memorable guest experience.

Starting base pay ranges from $6.75 $8.00 per hour, plus tips, depending on experience and qualifications.

• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages consistently and efficiently.
  

• Deliver attentive, engaging, and professional guest service.
  

• Maintain knowledge of cocktail recipes, spirits, menu offerings, and daily specials.
  

• Provide recommendations and confidently upsell beverages and menu items.
  

• Maintain a clean, organized, and fully stocked bar throughout service.
  

• Accurately process transactions through the POS system.
  

• Monitor guest consumption and follow responsible alcohol service practices.
  

• Work collaboratively with servers, kitchen staff, and management.
  

• Complete assigned opening, closing, cleaning, and inventory duties.
  

• Maintain a polished, professional appearance and positive attitude.
  

• At least one full year of full service bartending experience and demonstrated knowledge of classic cocktails required.
  

• Strong knowledge of classic cocktails, spirits, and beverage preparation.
  

• Excellent communication, multitasking, and interpersonal skills.
  

• Ability to remain composed in a fast-paced environment.
  

• Ability to work evenings, weekends, and holidays.
  

• Must meet legal requirements for serving alcoholic beverages.
  

• Be Part of the Beginning: Help launch a new elevated Caribbean dining experience backed by an established Boston restaurant brand.
  

• Training & Development: Participate in pre-opening onboarding and training designed to build strong service standards.
  

• Opportunities for Growth: Develop your hospitality skills and explore opportunities for additional responsibilities as our restaurant grows.
  

• A Team-Driven Culture: Join a workplace built on professionalism, accountability, teamwork, and genuine hospitality.