Job Purpose:
Supporting bar staff to maintain a clean and well supplied bar while interacting with guests and maintaining a safe and professional environment
Qualifications:
- Able to take direction from bar staff
- Ability to understand and follow written and verbal English language instructions.
- Validated in server and dishwashing procedures.
- Ability to operate dishwashing equipment and handle hot glassware from dish machines throughout shift.
- Ability to use Micros point of sale equipment.
- Ability to manage multiple responsibilities while maintaining company standards
License Requirements:
Must be able to obtain license by R.I. Department of Business Regulation
Essential Job Functions:
- Promptly informs immediate supervisor of all matters of significance and takes corrective action as necessary or directed.
- Complies with direction of supervisor or bar staff and suggests viable courses of action.
- Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness.
- Works well with a diverse FOH and BOH staff of up to 40 people per shift.
- Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences.
- Presents a positive image of company at all times. Interacts with the vendors and the public so as to increase the appreciation of the company and the brand in the marketplace.
- Attends daily shift meetings and other staff meetings to receive information and direction.
- Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution.
- Efficiently washes all glassware in automatic dish washing machines.
- Stores and handles glassware in a safe and sanitary manner.
- Insures proper storing, preparing of all bar supplies.
- Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.
- Ensures a safe working environment through proper sanitation and continual cleaning of the bar.
- Proper security procedures are fully enforced.
- Properly handles and disposes of all trash.
- Follows daily checklists and production pars.
- Helps prepare all bar garnishes and drink ingredients.
- Sets up stocks and break down bar stations following company procedures.
- Completes all assigned cleaning duties.
- Complies with direction and instructions from managers, supervisors and bartenders.
Physical/Mental Requirements:
- Constantly respond to visual and oral signals.
- Ability to frequently push or pull 100 lbs.
- Ability to frequently lift 100 lbs. (including ice buckets)
- Ability to continually stand or walk.
- Frequent flexibility to reach above head and below knees, bend at knees or waist and twist, and ability to stand and maneuver in a confined area
- Ability to work in hot or cold environment.
- Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar.
- Handle a knife to cut fruit.
- Ability to tolerate areas containing secondary smoke.
- Constantly provide World Class Guest Service
Working Conditions:
- Mostly indoors and generally climate-controlled environment, occasionally outdoors
- Noise, smoke, and odors
- Working with others and independently
- Barbacks may be assigned other duties dependent on their work placement (VIP, Wicked Good, Fred & Steve's etc.)
Bally's Twin River Lincoln Casino is an Equal Opportunity Employer