New!
Bartender/ Server Brodie's
Peabody, MA1 day ago
- $25 Per Hour
Highlights
The Bar Back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Numbers & Facts
| Location | Boston, MA |
| Industry | Restaurant/Food Services |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1950 |
| Website | http://www.legalseafoods.com/ |
Description
The Bar Back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Other responsibilities include but are not limited to maintaining the cleanliness of the bar area, beer cooler and assisting guests as needed.
- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
- Clean up the spills, remove the glassware and organize the counter.
- Keep the bar area neat and clean.
- Exercise hospitality when interacting with guests
- Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
- Minimum age requirement is 18 years of age for this position.
- High school diploma, equivalency degree or related experience preferred.
- Must be able to stand and exert fast-paced mobility for entire shift.
- Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull.
- Must be able to frequently lift food, and other items weighing up to 50 pounds.
- Position involves repetitive hand and wrist motion.
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Benefits
401K, Employee Referral Program
About Company
Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"® and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.
We impose the very highest standards for quality, sanitation and safety at every step – from purchase, to processing, to shipping and finally to preparation in our restaurants. And we’ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. In other words, we can trace the fish you ordered back to the waters in which it was caught.
It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company.
Similar Job Searches
Food Service Manager Jobs in Boston, MAKitchen Cook Jobs in Boston, MARestaurant Manager Jobs in Boston, MAFood Service Director Jobs in Boston, MAFood Service Supervisor Jobs in Boston, MACook Jobs in Boston, MAFood Service Assistant Jobs in Boston, MAKitchen Manager Jobs in Boston, MAFood Service Worker Jobs in Boston, MAPrep Cook Jobs in Boston, MA