Lifetime Fitness - - Responsibilities: Model execution, pace, food quality, and hospitality standards on the floor while leading the team in real time; Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all Bar and Restaurant systems and policies; Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals; Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture; Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards