Assistant Kitchen Manager

Stonewood Grill & Tavern

  • Jacksonville, Florida
  • 11 days ago

    Highlights

    From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.

    Numbers & Facts

    LocationJacksonville, Florida

    Description


    Assistant Kitchen Manager

    Stonewood Grill & Tavern


    At Stonewood Grill& Tavern, we take pride in being a fully scratch kitchen committed to exceptional food quality, hand-crafted preparation, and neighborhood hospitality. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.

    We are currently seeking a strong, hands-on Assistant Kitchen Manager to join our leadership team.


    Position Overview

    The Assistant Kitchen Manager plays a critical role in the daily operation and success of the kitchen. This leader will work directly alongside the Kitchen Manager and Operating Partner to execute high-quality food, maintain kitchen standards, lead cooks by example, and help drive operational excellence. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.


    Responsibilities


    • Execute line functions and lead by example during service
    • Assist with daily kitchen operations in a fully scratch kitchen
    • Cut and portion meats and seafood in-house to company specifications
    • Support ordering, inventory management, and product rotation
    • Manage prep production and kitchen organization
    • Train, coach, and develop line cooks and prep cooks
    • Maintain food quality, consistency, and presentation standards
    • Ensure proper sanitation, safety, and cleanliness procedures are followed
    • Assist in labor management and scheduling
    • Help create a positive, accountable, team-driven culture


    What We’re Looking For

    • Previous kitchen leadership experience preferred
    • Strong line execution and scratch cooking knowledge
    • Experience with meat cutting and portioning is highly preferred
    • Ability to lead and motivate a team in a fast-paced environment
    • Strong communication and organizational skills
    • Passion for hospitality, quality, and team development
    • Ability to remain calm and focused under pressure
    • Availability to work nights, weekends, and holidays as needed


    What We Offer

    • Competitive pay
    • Growth opportunities within a locally owned restaurant group
    • Supportive team environment
    • Opportunity to be part of a respected, quality-driven concept
    • Hands-on leadership culture where your impact matters


    If you are passionate about scratch cooking, leadership, and delivering a great guest experience through exceptional kitchen execution, we’d love to meet you.

     


    WE LOOK FORWARD TO YOU JOINING OUR TEAM!!

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