Line Cooks

Join Our Culinary Team! Creole Cuisine Restaurant Concepts is looking for dependable Line Cooks who are ready to contribute to our culinary team. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you! Why...

Join Our Culinary Team!

Creole Cuisine Restaurant Concepts is looking for dependable Line Cooks who are ready to contribute to our culinary team.

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Why Join Creole Cuisine?

• Weekly pay
• Medical, dental, and vision insurance
• Flexible scheduling
• Meal discounts
• Career growth and advancement opportunities across 30+ locations

What You’ll Do

• Prepare and cook menu items according to recipes and restaurant standards
• Set up, stock, and maintain your station throughout service
• Maintain consistency in food quality, portioning, and presentation
• Work efficiently during high-volume service
• Follow food safety, sanitation, and proper food-handling procedures
• Keep your station and work areas clean and organized
• Work closely with the culinary team to keep service running smoothly
• Assist with prep, closing duties, and other kitchen responsibilities as needed

What We’re Looking For

• Previous line cook or professional kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Dependable and team-oriented
• Ability to follow recipes, procedures, and direction
• Flexible availability, including nights, weekends, and holidays

Apply today to begin your career with Creole Cuisine Restaurant Concepts!

Ernst Café stands in the heart of the historic Warehouse District of New Orleans. This district was the commercial and industrial center of the nineteenth- and early twentieth-century New Orleans.
The Mississippi River determined the development and the use of Warehouse District. A rapid increase of batture land created by alluvial deposits occurred between 1820 and 1859. This increase supplied the city with more riverfront land than needed for the public wharf landings and dumping areas. The Second Municipality of New Orleans decided in 1851-52 to subdivide the surplus land into private lots. A public auction of the lots initiated the development of the river-front land in the suburb St. Mary.
The building, which today houses Ernst, dates from the spurt of building activity following the 1852 auction. Many years and many businesses later, the building was leased and then purchased by the Ernst brothers in 1902.
Originally founded by Joseph, William and Charles Ernst, Ernst Café has been locally owned and operated for over 100 years.
Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.

Salary

$14.00 - $18.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount

Job Type

Full time, Part time